Cooking a traditional roast dinner isn’t difficult—it’s really just about timing everything right so it all comes together at the right time. This page uses some Javascript magic to automatically generate you a list of timed instructions. Just select your ingredients and the time you want to serve using the options below, and the timing chart will be created for you.
Note: This chart is provided as a guide only. If you’re in any doubt as to whether your poultry or pork is cooked properly, continue cooking until juices run clear, or ideally use a meat thermometer to check the internal temperature has reached at least 70 degrees Celsius.